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Green vs Black Tea Anti-oxidant Potency as a Function of Fermentation Complet...
Since ancient times it has been known that using boiling water to prepare tea ¿burns¿ the brew destroying the teas flavours & beneficial nutrients. One aspect of a ¿burnt¿... -
Goal-Dependent Automatic Processing of Potency: A Potency-Priming Paradigm [D...
Valence, arousal and potency can be conceived of as basic dimensions of meaning that are frequently activated. As an effect of frequent usage, research on evaluative priming has...