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Replication data for: Exploring the nutritional and techno-functional benefit...
This study examines purple hull-less barley's potential for ready-to-eat cereal production, analyzing how extrusion affects its nutritional and functional qualities. Four... -
Replication Data for: Improving functional and nutritional profiles of barley...
This study focused on examining how variations in endosperm type and the content of fibers across five barley genotypes influence the functional and digestive properties of...
