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Microalgae vegetable creams characterization
Physicochemical analysis (water activity and content, color measurements, consistency, rheological properties,ºBrix, syneresis, pH), nutritional properties and sample... -
Microalgae vegetable creams characterization
Physicochemical analysis (water activity and content, color measurements, consistency, rheological properties,ºBrix, syneresis, pH), nutritional properties and sample...
