216 datasets found

Percentages are mass % of total lipids/alcohols.

Measurements of body size (prosome length), dry weight, and lipid content (oil sac area and volume) in wild-caught copepods were compiled from multiple studies conducted in the...

Biomineralization is one of the key processes that is notably affected in marine calcifiers such as oysters under ocean acidification (OA). Understanding molecular changes in...

Ocean acidification (OA) can shift the ecological balance between interacting organisms. In this study, we have used a model-system to illustrate the interaction between a...

Climate change research is advancing to more complex and more comprehensive studies that include long-term experiments, multiple life-history stages, multi-population, and...

The effects of climate change, including ocean acidification and ocean heatwaves, on biological communities in estuaries are often uncertain. Part of the uncertainty is due to...

Fecundity of marine fish species is highly variable, but trade-offs between fecundity and egg quality have rarely been observed at the individual level. We investigated spatial...

Seagrass is expected to benefit from increased carbon availability under future ocean acidification. This hypothesis has been little tested by in situ manipulation. To test for...

Reproduction in many organisms can be disrupted by changes to the physical environment, such as those predicted to occur during climate change. Marine organisms face the dual...

Seed-based seagrass restoration is expanding globally, to speed up the slow natural recolonization success of Zostera marina meadows. This study aimed to find practical...

Organisms accumulate major and trace elements (including metals) directly from the external environment and/or indirectly through diet. As such, their elemental composition can...

This study aimed to determine whether these short-term fluctuations enable blue mussels (Mytilus edulis) to endure long-term exposure to low pH using biological indicators...

Here, we investigated the effects of elevated carbon dioxide on macroalgal communities using volcanic carbon dioxide vents as a natural analogue of ocean acidification. Net...

Measurements of dissovled greenhouse gases (GHG) being CO2, CH4 and N2O were performed from 2020 until 2024. Water samples were taken from bridges at tow locations at the river...

Mesopelagic fish collected during 3 field campaigns in 2020 were analysed for their lipid content. The sampling was conducted on 5 main locations; 2 stations in the Western...

We investigated the joint effect of warming and acidification on three-spined stickleback (Gasterosteus aculeatus) from the juvenile stage to adulthood, focusing on parameters...

The pteropod Limacina helicina has become an important bioindicator species for the negative impacts of ocean acidification (OA) on marine ecosystems. However, pteropods...

Coral reefs are threatened by ocean acidification (OA), which depresses net calcification of corals, calcified algae, and coral reef communities. These effects have been...

Open ocean surface CO2 levels are projected to reach approximately 800 µatm, and ocean pH to decrease by approximately 0.3 units by the year 2100 due to anthropogenic CO2...

To understand the effects of ocean acidification (OA) on marine calcifiers, the trade-offs among different sublethal responses within individual species and the emergent effects...