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Structural Control of Microemulsion Droplets by Multiple-bridging Amphiphilic...
Microemulsions are thermodynamically stable, low-viscous liquid mixtures of oil and water stabilised by the presence of surfactant, structurally composed of oil-in-water (O/W)... -
Thermo-responsive control of the stickiness of end-capped-star-block polymers
Associative polymers have a very important role as rheological modifiers, due to their ability to form interconnected networks of hydrophobic domains. Additionally,...
