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Using SANS to understand the structural basis for the rheology of molten choc...
Molten chocolate is a semi-solid suspension of (mostly) sugar, but also cocoa and milk solids in oil. In order to allow the sugar grains to flow past each other, either when the... -
Contrast-matching experiments to quantify pore connectivity in dolomites
Geologists are increasingly realizing the unique perspective that neutron scattering offersforunlocking the complex geologic histories of rocks. In this study, we propose to...
