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Investigation of the micellar aggregates in low molecular weight gelators
We have been investigating dipeptide-based low molecular weight gelators. Here, on lowering the pH from 12 to 4, a self-supporting gel is formed. Gels are formed by the... -
Investigation of the micellar aggregates in low molecular weight gelators
We have been investigating dipeptide-based low molecular weight gelators. Here, on lowering the pH from 12 to 4, a self-supporting gel is formed. Gels are formed by the...
