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Co-creating Urban Waterways as Socially Diverse Spaces of Resourceful Communi...
This dataverse contains interviews and photographs of fieldwork around historical city-water relationship in Coventry (UK) and Rotterdam (NL) in the second half of the 20th... -
Uppsala Longitudinal Study of Adult Men (ULSAM): 77 år
ULSAM started as a health investigation, focused at identifying metabolic risk factors for cardiovascular disease, to which all 50 year-old men living in Uppsala in 1970 were... -
Uppsala Longitudinal Study of Adult Men (ULSAM): 82 år
ULSAM started as a health investigation, focused at identifying metabolic risk factors for cardiovascular disease, to which all 50 year-old men living in Uppsala in 1970 were... -
Uppsala Longitudinal Study of Adult Men (ULSAM): 88 år
ULSAM started as a health investigation, focused at identifying metabolic risk factors for cardiovascular disease, to which all 50 year-old men living in Uppsala in 1970 were... -
Uppsala Longitudinal Study of Adult Men (ULSAM): 70 år
ULSAM started as a health investigation, focused at identifying metabolic risk factors for cardiovascular disease, to which all 50 year-old men living in Uppsala in 1970 were... -
Uppsala Longitudinal Study of Adult Men (ULSAM): 93 år
ULSAM started as a health investigation, focused at identifying metabolic risk factors for cardiovascular disease, to which all 50 year-old men living in Uppsala in 1970 were... -
Uppsala Longitudinal Study of Adult Men (ULSAM): 60 år
ULSAM started as a health investigation, focused at identifying metabolic risk factors for cardiovascular disease, to which all 50 year-old men living in Uppsala in 1970 were... -
Uppsala Longitudinal Study of Adult Men (ULSAM): 50 år
ULSAM started as a health investigation, focused at identifying metabolic risk factors for cardiovascular disease, to which all 50 year-old men living in Uppsala in 1970 were... -
Replication data for: Exploring the nutritional and techno-functional benefit...
This study examines purple hull-less barley's potential for ready-to-eat cereal production, analyzing how extrusion affects its nutritional and functional qualities. Four...
