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Foraging the past: changes in starch grains morphologies from cooking wild pl...
The Archaeology of Food has allowed us to rethink the origins of food products, the ways they were processed as well as the social implications involved in the processing... -
Ny formulering för att producera laxpaté med reducerat natriuminnehåll
Reducing consumption of salt, specifically sodium, is one of the most effective ways to improve public health. A novel formulation for producing salmon pâté with reduced sodium...