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Seawater carbonate chemistry and effects of ocean acidification and wariming ...
Ocean acidification and warming (OAW) are pressing contemporary issues affecting marine life and specifically calcifying organisms. Here, we investigated the direct effects of... -
Copepod vital rates under CO2-induced acidification: a calanoid species and a...
Although copepods have been considered tolerant against the direct influence of the ocean acidification (OA) projected for the end of the century, some recent studies have... -
Interactive effects of light, nitrogen source, and carbon dioxide on energy m...
Due to the ongoing effects of climate change, phytoplankton are likely to experience enhanced irradiance, more reduced nitrogen, and increased water acidity in the future ocean.... -
Lack of evidence for elevated CO2-induced bottom-up effects on marine copepod...
Rising levels of atmospheric CO2 are responsible for a change in the carbonate chemistry of seawater with associated pH drops (acidification) projected to reach 0.4 units from... -
Fatty acid contents of the diets of the copepod Temora longicornis
This dataset has no description
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Fatty acid contents of the copepod Temora longicornis
This dataset has no description
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Fatty acid contents for the larvae of the polychaete Lanice conchilega
The larvae of the reef-building polychaete Lanice conchilega can make up to 15% of the summer zooplankton biomass in the North Sea. Despite their importance for reef maintenance... -
Fatty acid contents for the diatom Conticribra weissflogii
The larvae of the reef-building polychaete Lanice conchilega can make up to 15% of the summer zooplankton biomass in the North Sea. Despite their importance for reef maintenance... -
Experiment of grazing effects on Phaeodactylum tricornutum strains: fatty aci...
This dataset has no description
