3 datasets found

To understand the foraging and pH sensing behavior of juvenile crab, and how this interacts with their nutritional status, we exposed recently settled second instar juveniles to...

Ocean Acidification (OA) effects on marine plankton are most often considered in terms of inorganic carbon chemistry, but decreasing pH may influence other aspects of cellular...

Fatty acid concentrations were extracted and purified with wet chemical methods (details in publication) and quantified by an internal standard (19-MA) using a GC-FID.