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Image-based RGB and CIELAB colour analysis of 16 carrot varieties with pigmen...
This dataset supports a study on the use of image-based colorimetric analysis for predicting carotenoid and anthocyanin content in carrots. The CIELAB/Ch colour space, derived... -
Tristimulus colorimetric pigment prediction in food: a review
Carotenoid and anthocyanin pigments are responsible for a large range of fruit and vegetable colour (carotenoids: yellow to red; anthocyanins: red to purple-black). The colour...
