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Shear Stability of Emulsions in the Presence of Co-Surfactants with Various C...
High internal phase aqueous-in-oil emulsions prepared by oil-soluble polyisobutylenesuccinicanhydride (PIBSA) with a water-soluble co-surfactant n-alkylpolyacrylamide (PAM)... -
Mechanisms of shear stability in emulsions
High internal phase water-in-oil emulsions can be efficiently stabilised by polymer amphiphiles for a static emulsion, and also show high shear stabillity even at elevated...
