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Utvärdering genom uppföljning
UGU stands for "Evaluation Through Follow-up" and is one of the country's largest research study in the field of education, the country's largest survey of schools. As part of... -
Mönster i barns observerade delaktighet och närhet till liten grupp med lärar...
Swedish preschool is a preschool for all children and free play is an important educational activity. The question is whether all children are participating (ie, are attending... -
Inventering av Mothering and Fathering-aktivism för mer hållbara livsmiljöer
This datafile contains information about movements at a global scale, that were identified as being composed mainly by mothers, fathers and others who have close connections... -
OLIN-studierna
The Obstructive Lung Disease in Northern Sweden (OLIN) Studies, is a research program ongoing since 1985. It includes descriptive, analytic and interventional epidemiologic... -
BAMSE projektet 2-3 månader
Both heredity and environmental factors influence childrens' risk for developing respiratory and allergy related diseases, but how these factors influence the age of onset and... -
BAMSE projektet 1 år
Both heredity and environmental factors influence childrens' risk for developing respiratory and allergy related diseases, but how these factors influence the age of onset and... -
BAMSE projektet 2 år
Both heredity and environmental factors influence childrens' risk for developing respiratory and allergy related diseases, but how these factors influence the age of onset and... -
BAMSE projektet 4 år
Both heredity and environmental factors influence childrens' risk for developing respiratory and allergy related diseases, but how these factors influence the age of onset and... -
BAMSE projektet 8 år
Both heredity and environmental factors influence childrens' risk for developing respiratory and allergy related diseases, but how these factors influence the age of onset and... -
BAMSE projektet 12 år
Both heredity and environmental factors influence childrens' risk for developing respiratory and allergy related diseases, but how these factors influence the age of onset and... -
BAMSE projektet 16 år
Both heredity and environmental factors influence childrens' risk for developing respiratory and allergy related diseases, but how these factors influence the age of onset and... -
PARSIFAL - enkät
The international project PARSIFAL (Prevention of Allergy - Risk factors for Sensitization In children related to Farming and Anthroposophic life Style) Is directed from the... -
PARSIFAL - mätningar och prover
The international project PARSIFAL (Prevention of Allergy - Risk factors for Sensitization In children related to Farming and Anthroposophic life Style) Is directed from the... -
Drogvaneundersökning 2009 Skåne: åk 6
Drug habit studies has previously been conducted among pupils in Scania in school year 6, 9 and high school year 2 in 2001, 2003, 2005 and 2007. Another drug habit study from... -
Drogvaneundersökning 2009 Skåne: åk 9
Drug habit studies has previously been conducted among pupils in Scania in school year 6, 9 and high school year 2 in 2001, 2003, 2005 and 2007. Another drug habit study from... -
Drogvaneundersökning 2009 Skåne: gymnasiet åk 2
Drug habit studies has previously been conducted among pupils in Scania in school year 6, 9 and high school year 2 in 2001, 2003, 2005 and 2007. Another drug habit study from... -
Salut-satsningen - 3-årsenkäten
In 2005, the health authorities of Region Västerbotten initiated the Salut Programme. The initiative got its name from the word “salutogenic” as the basic idea is to promote... -
Salut-satsningen - Elevhälsoundersökning
In 2005, the health authorities of Region Västerbotten initiated the Salut Programme. The initiative got its name from the word “salutogenic” as the basic idea is to promote... -
Riksmaten barn 2003: 4-åringar
A national food survey was carried out during 2003 on children 4 year old and school children in grade 2 and in grade 5. The method was an open and estimated food diary over... -
Riksmaten barn 2003: Skolbarn (åk 2 och 5)
A national food survey was carried out during 2003 on children 4 year old and school children in grade 2 and in grade 5. The method was an open and estimated food diary over...