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Adsorption of modified polysorbate (Tween) surfactants at the air-water inter...
The nonionic polysorbate (Tween) surfactants are an important class of food grade surfactants. They are extensively use in emulsion and foam stabilisation, and are increasingly... -
Electrostatic Control of Protein Adsorption under Re-entrant Conditions
Protein adsorption is a process relevant in many research fields such as biology, medicine and food processing. Its mechanism is influenced by many parameters. Our group has... -
Surface adsorption in multi-component biosurfactant-surfactant mixtures
This proposal is about the development of sustainable detergency based formulations, based on the blending of biosurfactants with conventional surfactants, and is part of a CASE... -
Study of protein adsorption tuned via multivalent ions and the influence of s...
Protein adsorption at solid-liquid interfaces plays a key role in biomedical technologies such as biosensors or biomaterials for medical implants. Despite considerable progress...
