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Night-time oxidation of meat-cooking emissions: kinetics and products of mixe...
We propose to study the two unsaturated surfactant palmitoleic acid (POA) and oleic acid (OA) and three binary mixtures (1:1) stearic acid (SA)/OA, SA/POA and OA/POA exposed to... -
Autoxidation vs. Ozonolysis of Surfactant Mixtures Containing Poly-unsaturate...
Surface-active molecules with water-loving and water-hating parts have been found to contribute substantially to the man-made urban aerosol load originating from cooking... -
Structure of Meibomian lpid films at the air-water interface using
The tear film of the eye has an outer meibomian lipid layer (TFLL) that allows tears to spread across the eye and remain stable. Our Langmuir trough and other studies show that...
