710 datasets found

The Arctic population of the kelp Saccharina latissima differs from the Helgoland population in its sensitivity to changing temperature and CO2 levels. The Arctic population...

Ocean warming and acidification are predicted to impact the physiology of marine organisms, especially marine calcifiers that must deposit calcium carbonate and resist...

Marine forests are shrinking globally due to several anthropogenic impacts including climate change. Forest-forming macroalgae, such as Cystoseira s.l. species, can be...

Ocean warming and acidification will be most pronounced in the Arctic. Both phenomena severely threaten thecosome pteropods (holoplanktonic marine gastropods) by reducing their...

Anthropogenic CO2 emissions cause a drop in seawater pH and shift the inorganic carbon speciation. Collectively, the term ocean acidification (OA) summarizes these changes. Few...

Large Benthic Foraminifera are a crucial component of coral-reef ecosystems, which are currently threatened by ocean acidification. We conducted culture experiments to evaluate...

Natural pH values in coastal waters vary largely among locations, ecosystems, and time periods; still, there is an ongoing acidification trend. In this scenario, more acidic pH...

Cleaning symbioses are key mutualistic interactions where cleaners remove ectoparasites and tissues from client fishes. Such interactions elicit beneficial effects on clients'...

Seagrass beds serve as important carbon sinks, and it is thought that increasing the quantity and quality of such sinks could help to slow the rate of global climate change....

Predator–prey relationships can drive community dynamics in marine systems, but it remains unclear how future changes in seawater temperatures and pH will influence these...

Despite the existing body of research that considers altered ocean temperature and acidification as co-occurring stressors, our understanding of the consequences of such shifts...

In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2021) was used to compute a complete and consistent set of...

Experiments examining fish sensitivities to future oceanic CO2 levels have greatly expanded over past decades and identified many potentially affected traits. Curiously, data on...

This study examined the physiological responses of the larval stages of Haliotis tuberculata, an economically important abalone, to combined temperature (17 °C and 19 °C) and pH...

Ocean acidification and warming are challenging marine organisms and ecosystems around the world. The synergetic effects of these two climate change stressors on jellyfish...

Crustose coralline algae (CCA) function as foundation species by creating marine carbonate hardground habitats. High‐latitude species may be vulnerable to regional warming and...

We investigated the effects of an increase in dissolved CO2 on the microbial communities of the Mediterranean Sea during two mesocosm experiments in two contrasting seasons:...

The impact of simulated seawater acidification and warming conditions on specimens of the mussel Mytilus galloprovincialis locally adapted to very distinct, widely separated...

The effects of ocean acidification on fish are only partially understood. Studies on olfaction are mostly limited to behavioral alterations of coral reef fish; studies on...

The effect of ocean warming and acidification was investigated on a natural plankton assemblage from an oligotrophic area, the bay of Villefranche (NW Mediterranean Sea). The...