-
Sugars in aerosol samples from Ny-Alesund, Svalbard Island, 2015
Sugars were quantified in 7 aerosol samples collected during the Arctic campaign at Gruvebadet Laboratory in 2015. Aerosol samples were collected in quartz fiber filters. They... -
Sugars in aerosol samples from Ny-Alesund, Svalbard Island, 2014
Sugars were quantified in 16 aerosol samples collected during the Arctic campaign at Gruvebadet Laboratory in 2014. Aerosol samples were collected in quartz fiber filters. They... -
Sweet taste chemoreception unveiled. The case of lactose and sucrose.
In the late 1960s, a molecular theory of sweet taste was proposed, based on the presence of a ?functional structure? in all sweeteners, eliciting the sweet response via the...