502 datasets found

Abstract copyright UK Data Service and data collection copyright owner. The International Energy Agency (IEA) datasets published by the Energy Statistics Division (ESD) contain...

Abstract copyright UK Data Service and data collection copyright owner. The International Energy Agency (IEA) datasets published by the Energy Statistics Division (ESD) contain...

This dataset was produced as part of the project: Reducing plastic packaging and food waste through product innovation simulation, funded by the NERC (Ref: NE/V010654/1). The...

It has previously been shown that recalling a recent meal reduces subsequent intake of palatable snacks (i.e. the meal-recall effect). The present experiment investigated...

This data is a part of a PhD thesis that aims to explore the grocery shopping experience of older individuals (aged 65+) in the United Kingdom (UK). In order to provide a...

The COVID-19 pandemic has significantly impacted on the UK's food systems, and disruptions are likely to continue. There is emerging evidence that the local food sector (local...

This project aimed to explore the impacts of Covid-19 on the food system in England. It was funded by the ESRC via the UKRI call for urgent Covid-19 research. The project...

This project aimed to explore the impacts of Covid-19 on the food system in England. It was funded by the ESRC via the UKRI call for urgent Covid-19 research. The project...

Dataset and associated material used for the machine learning analysis of food choices. The dataset was obtained from an experiment with 154 participants who made 30 choices of...

This dataset contains food demand and food demand projections by 19 different types in physical tonne for 70 world regions. The scenarios were produced using the intergrated...

We are interested in people’s use of nature to benefit themselves and their households (both directly and indirectly). We are conducting surveys through mobile phones to...

This research is an international study to evaluate the mobilisation and practice of sustainable consumption in global South contexts through an examination of systems of food...

This research focused on food shopping in later life in urban, suburban and village settings in Nottingham and Nottinghamshire. It comprises of 2 focus groups and 25 semi...

We collected all tweets containing the hashtags relating to the strike action (#AllEyesonTGIs, #TGIStrikeDays and #TGIFairPay) over a period of four months. The All Eyes on TGIs...

A series of interviews were conducted with participants in local organizations and stakeholders in three localities that are engaged with global issues. Issues include refugees...

The data in this collection include transcripts of group discussions held in two urban centres in each country - the capital city and a secondary town - and the questionnaire...

The Consuming Urban Poverty (CUP) project - based at the University of Cape Town’s African Centre for Cities - sought to generate an understanding of the connections between...

This research developed a methodological protocol that allows the triangulation of accelerometer data with time use and food intakes in rural settings of low- and middle-income...

These are data are from three laboratory studies examining the effect of focused attention on food intake. Human participants recruited from the Merseyside area consumed meals...

The deposit includes anonymised interview transcripts from the 7 UK households that took part in this study and consented for their data to be archived. Participants are aged...