322 datasets found

It is unclear whether transport by human vectors can increase the robustness of translocated populations and thereby enhance their invasiveness. To test this concept, we...

The present study evaluated the effects of exposure to different target pCO2 levels: control (C: 370μatm, pH = 8.15) and ocean acidification (OA: 710μatm, pH = 7.85) on...

Ocean acidification is predicted to affect a wide diversity of marine organisms. However, no studies have reported the effects of ocean acidification on Indian Ocean fish. We...

The rise in anthropogenic CO2 and the associated ocean acidification (OA) will change trace metal solubility and speciation, potentially altering Southern Ocean (SO)...

Mysids, an important food web component in the littoral zone of coastal waters, have been neglected so far in ocean acidification research. Juveniles of the littoral mysid...

Two groups (n = 8, n = 5) of Polar cod (Boreogadus saida) were acclimated to both 0 and 6°C. The smaller groups were used to investigate specific dynamic action (SDA) (treatment...

There is a growing consensus that the ongoing increase in atmospheric CO2 level will lead to a variety of effects on marine phytoplankton and ecosystems. However, the effects of...

Although the dissolved inorganic carbon concentration, pH, and nutrient regimes of seawater dramatically change in coastal regions, the synergistic effects of changes in the CO2...

To test the effect of biodiversity on decomposition and enzyme activities, quaking aspen (Populus tremuloides Michx.) and black spruce (Picea mariana Mill.) litter was...

Ocean acidification, the decrease in seawater pH due to rising CO2 concentrations, has been shown to lower survival in early life stages of fish and, as a consequence, the...

The increasing amount of dissolved anthropogenic CO2 has caused a drop in pH values in the open ocean known as ocean acidification. This change in seawater carbonate chemistry...

The main goal of this study was to evaluate short-term interactions between increased CO2, UVR and inorganic macronutrients (N, P and Si) on summer phytoplankton assemblages in...

Ocean acidification poses a range of threats to marine invertebrates; however, the emerging and likely widespread effects of rising carbon dioxide (CO2) levels on marine...

The response of marine phytoplankton to the ongoing increase in atmospheric pCO2 reflects the consequences of both increased CO2 concentration and decreased pH in surface...

We evaluated the photosynthetic performance of Posidonia oceanica during short-term laboratory exposures to ambient and elevated temperatures (24-25 °C and 29-30 °C) warming and...

To project how ocean acidification will impact biological communities in the future, it is critical to understand the potential for local adaptation and the physiological...

Global change factors derived from anthropogenic activities such as increased CO2 and ultraviolet radiation (UVR) have direct impacts on the physiological responses of organisms...

Three cohorts of Pacific oyster (Crassostrea gigas) larvae at Whiskey Creek Shellfish Hatchery (WCH) in Netarts Bay, Oregon, were monitored for stable isotope incorporation and...

While ocean acidification is a global issue, the severity of ecosystem effects is likely to vary considerably at regional scales. The lack of understanding of how...

Large-scale storage of CO2 within sub-sea geological formations is a viable option for reducing the volume of this greenhouse gas released directly to the atmosphere from...