218 datasets found

Absorption of anthropogenic carbon dioxide by the world's oceans is causing mankind's 'other CO2 problem', ocean acidification. Although this process will challenge marine...

Determining which marine species are sensitive to elevated CO2 and reduced pH, and which species tolerate these changes, is critical for predicting the impacts of ocean...

The general knowledge of the hydrographic structure of the Southern Ocean is still rather incomplete since observations particularly in the ice covered regions are cumbersome to...

In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2016) was used to compute a complete and consistent set of...

In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2016) was used to compute a complete and consistent set of...

In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2016) was used to compute a complete and consistent set of...

In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2015) was used to compute a complete and consistent set of...

This dataset contains laboratory experiment data that were collected to investigate the tolerance of egg and yolk-sac larval yellowfin sole (Limanda aspera) to ocean warming and...

Here, we report indoor dissolution experiments on the scale of red seabream (Pagrosomus major) under varied pH (from 7.1 to 7.9).This dataset is included in the OA-ICC data...

Experimental work by Slesinger et al. (2024) corroborated the hypothesis that warming directly impacts recruitment by increasing larval mortality rates. In this companion study,...

This study provides the first comprehensive analysis of the nasal microbiota (NM) in two marine fish species, the European sea bass and the Atlantic cod. Given its direct...

We quantified the effects of four acclimation temperatures (2.5, 5.0, 7.5, and 10.0 °C) and two ocean acidification scenarios (current and future) on standard and maximum...

We exposed threespine stickleback (Gasterosteus aculeatus) to pCO2 of ~ 700 µatm (pH 7.9 representing current levels), ~ 1400 µatm (pH 7.6 representing upwelling events) and ~...

In this study, we examine the transcriptional patterns mediated by alternative splicing in driving the molecular response of fish to OA across their daily cycle. We assess the...

Here, we investigated how projected ocean warming (+1.5°C) during grandparental (F1) and parental (F2) generations of the spiny chromis damselfish (Acanthochromis polyacanthus),...

To understand the long-term and transgenerational effects of marine fish, we applied a marine model animal, Oryzias melastigma, to a CO2-induced acidified condition (pH 7.6)....

Andrea Frommel (UBC) performing feeding trials on juvenile chum salmon exposed to 2 PCO2 treatments (Ambient and High with a target for 3000uatm). 18 Mesocosm tanks used. 3...

This study seeks to explore the combined effects of warming and acidification on the thermal and metabolic responses of Patagonotothen tessellata and Harpagifer bispinis, two...

This study seeks to explore the impacts of warming and ocean acidification on the transition of life in freshwater to life at sea in Chinook salmon smolts. In a fully factorial...

We experimentally examined early life CO2-sensitivities of northern stock black sea bass (Centropristis striata), an ecologically and economically important fish that seasonally...