240 datasets found

Mortality/survival of animals in nutrition treatments 'm' (methane), 'a+m' (algae and methane) and 'a' (algae), that were not sacrificed for other analyses (initial animal...

Here, we examined the impacts of low-pH priming on Manila clam broodstock and its impacts on broodstock physiology and larval outcomes. Measures of broodstock and larval...

We exposed Eastern oyster larvae (Crassostrea virginica) to a full-factorial experimental design using two temperatures (23°C and 27°C), salinities (17 and 27), and pCO2 levels...

Here, we investigate how reciprocal interactions between two coastal foundation species, the eastern oyster (Crassostrea virginica) and eelgrass (Zostera marina) shift in sign...

In the present study, we investigated from July 2010 to April 2012 the effects of in situ exposure to different pH levels (range pHTS 7.4–8.1) and seasonal temperatures (range...

We assessed longer-term ocean acidification (OA) effects in red abalone (Haliotis rufescens) using a multi-generational split-brood experiment. We spawned adults raised in...

We conducted a six-month aquarium experiment with three life stages of Caryophyllia huinayensis to study their physiological response (survival, somatic growth, calcification...

Global changes in precipitation patterns have increased the frequency and duration of flooding events. Freshwater inflows into estuaries reduce salinity levels and increase...

Physiological sensitivity of cold-water corals to ocean change is far less understood than of tropical corals and very little is known about the impacts of ocean acidification...

Background: Progressive CO2-induced ocean acidification (OA) impacts marine life in ways that are difficult to predict but are likely to become exacerbated over generations....

Adaptive evolution and phenotypic plasticity will fuel resilience in the geologically unprecedented warming and acidification of the earth's oceans, however, we have much to...

The persistence of reef building corals is threatened by human-induced environmental change. Maintaining coral reefs into the future requires not only the survival of adults,...

Inter‐individual variation in phenotypic traits has long been considered as "noise" rather than meaningful phenotypic variation, with biological studies almost exclusively...

Mysids, an important food web component in the littoral zone of coastal waters, have been neglected so far in ocean acidification research. Juveniles of the littoral mysid...

Elevated atmospheric pCO2 concentrations are triggering seawater pH reductions and seawater temperature increases along the western Antarctic Peninsula (WAP). These factors in...

Surprisingly little is known about potential effects of ocean acidification on krill of the Northern Hemisphere as ecologically very important food web component. Sub-adult...

The Arctic Ocean is a bellwether for ocean acidification, yet few direct Arctic studies have been carried out and limited observations exist, especially in winter. We present...

Here, we exposed the early life stages of Pocillopora acuta in Kāne'ohe Bay, Hawai'i, USA, a common reef-building coral throughout the Pacific, to projected ocean warming and...

A full-factorial experiment was used to study whether ocean acidification increases mortality in subtidal Mytilus trossulus and subtidal M. galloprovincialis, and intertidal M....

Recent marine climate change research has largely focused on the response of individual species to environmental changes including warming and acidification. The response of...