Assessment of CO2 solubility coefficient in semi-hard cheese related to ripening conditions - CO2 solubility in semi-hard cheese in relation to temperature
| Identifier | |
|---|---|
| DOI | https://doi.org/10.15454/K4IWWB |
| Metadata Access | https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/K4IWWB |
| Provenance | |
|---|---|
| Creator | Acerbi F.; Guillard V.; Guillaume C.; Gontard N. |
| Publisher | Recherche Data Gouv |
| Contributor | Umrmia |
| Publication Year | 2020 |
| Rights | info:eu-repo/semantics/openAccess |
| OpenAccess | true |
| Contact | Umrmia (www.inra.fr) |
| Representation | |
|---|---|
| Resource Type | Dataset |
| Format | text/csv; application/octet-stream |
| Size | 6458; 351405 |
| Version | 3.1 |
| Discipline | ['Other']; ['Solubility CO2 semi hard cheese'] |