Statistic analysis Effect of the addition of cubium flour (Tropaeolum tuberosum) on quality parameters of artisanal dry noodle pasta

Dataset

DOI PID

Statistical analysis regarding cubio flour and effect on the formulation of noodles statistical analysis

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Identifier
DOI	https://doi.org/10.17632/shddps8kz8.1
PID	https://nbn-resolving.org/urn:nbn:nl:ui:13-8k-mm5d
Metadata Access	https://easy.dans.knaw.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=oai:easy.dans.knaw.nl:easy-dataset:271708

Provenance
Creator	Lopez Mejia, N
Publisher	Data Archiving and Networked Services (DANS)
Contributor	Natali Lopez Mejia
Publication Year	2023
Rights	info:eu-repo/semantics/openAccess; License: http://creativecommons.org/licenses/by/4.0; http://creativecommons.org/licenses/by/4.0
OpenAccess	true

Representation
Resource Type	Dataset
Discipline	Other