TruCulture: Systemic immune adaptation and responsiveness induced by 2-wks consumption with 2 fermented milk products; a randomized, exploratory, cross-over, double blind, controlled study in ileostomy patients

Immunophenotyping of whole blood after ex-vivo stimulus. The samples were collected for the INSIDE explorative dietary study. The study was aimed to characterize the impact of fermented food may have on the small intestinal microbiota and systematically.

Identifier
DOI https://doi.org/10.17026/dans-zym-ad8w
PID https://nbn-resolving.org/urn:nbn:nl:ui:13-ua-9ewz
Metadata Access https://easy.dans.knaw.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=oai:easy.dans.knaw.nl:easy-dataset:228865
Provenance
Creator Zaccaria, E.; Klaassen, T.; Alleleyn, A.M.E.; Boekhorst, J.; Smokvina, T.; Kleerebezem, M.; Troost, F.J.
Publisher Wageningen University & Research
Contributor Wageningen University & Research
Publication Year 2023
Rights info:eu-repo/semantics/openAccess; License: http://creativecommons.org/licenses/by/4.0; http://creativecommons.org/licenses/by/4.0
OpenAccess true
Representation
Resource Type Dataset
Format csv; xlsx; application/x-cmdi+xml
Discipline Other