Volatile organic compounds (VOCs) of lemongrass, garlic, guava and lemon

DOI

The volatile organic compounds (VOCs) in the test plants were analysed using coupled gas chromatography/mass spectrometry (GC/MS) on an Agilent Technologies 7890A GC linked to a 5795C MS (inert XL/ EI/CI MSD) triple axis mass detector, equipped with a HP5-MSI low bleed capillary column (30 m ×0.25 mm i.d, 0.25 μm) (J&W, Folsom, CA, USA). The abundance of the VOCs were recorded.

Identifier
DOI https://doi.org/10.1594/PANGAEA.926444
Related Identifier https://doi.org/10.1111/jen.12884
Related Identifier https://store.pangaea.de/Publications/Antwi-Agyakwa-etal_2021/Presence_Absence_VOCS.txt
Metadata Access https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.926444
Provenance
Creator Antwi-Agyakwa, Akua Konadu ORCID logo; Yusuf, Abdullahi A ORCID logo; Pirk, Christian W W ORCID logo; Mohammed, Samira; Ekesi, Sunday ORCID logo; Torto, Baldwyn ORCID logo
Publisher PANGAEA
Publication Year 2021
Rights Creative Commons Attribution 4.0 International; https://creativecommons.org/licenses/by/4.0/
OpenAccess true
Representation
Resource Type Dataset
Format text/tab-separated-values
Size 715 data points
Discipline Earth System Research