Modulation of small intestinal small chain fatty acid profile induced by 2 weeks consumption with 2 fermented milk products; a randomized, exploratory, cross-over, double blind, controlled study in ileostomy patients

Short chain fatty acid profiling of ileostomy samples. 16 volunteers received yogurt, L. rhamnosus or placebo in different orders. Ileostomy samples were collected in the morning after breakfast at the beginning and at the end of the 2 weeks intervention period. The samples were collected for the INSIDE explorative dietary study. The study was aimed to characterize the impact of fermented food may have on the small intestinal environment and systematically.

Identifier
DOI https://doi.org/10.17026/dans-z3q-vvz4
PID https://nbn-resolving.org/urn:nbn:nl:ui:13-g0-a17n
Metadata Access https://easy.dans.knaw.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=oai:easy.dans.knaw.nl:easy-dataset:227229
Provenance
Creator Zaccaria, E.; Klaassen, T.; Alleleyn, A.M.E.; Boekhorst, J.; Smokvina, T.; Kleerebezem, M.; Troost, F.J.
Publisher Wageningen University & Research
Contributor Wageningen University & Research
Publication Year 2021
Rights info:eu-repo/semantics/openAccess; License: http://creativecommons.org/licenses/by/4.0; http://creativecommons.org/licenses/by/4.0
OpenAccess true
Representation
Language English
Resource Type Dataset
Format xlsx; .csv; .txt
Discipline Other