Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley

DOI

The data reported in the dataset refer to the final accumulation of grain weight, grain size, β-glucan, arabinoxylans, phenolic compounds and their antioxidant capacity in fully mature grains for four barley genotypes under two contrasting temperatures during two consecutive seasons.

Identifier
DOI https://doi.org/10.34810/data121
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data121
Provenance
Creator Martínez Subirà, Mariona (ORCID: 0000-0002-8626-372X); Romero Fabregat, Mª Paz ORCID logo; Moralejo Vidal, Mª Angeles ORCID logo; Macià i Puig, Ma Alba ORCID logo; Puig, Eva; Savin, Roxana ORCID logo; Romagosa Clariana, Ignacio ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Contributor Martínez Subirà, Mariona
Publication Year 2021
Funding Reference Spanish Ministry of Economy and Competitiveness AGL 2015-69435-C3-1
Rights CC0 1.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/publicdomain/zero/1.0
OpenAccess true
Contact Martínez Subirà, Mariona (Universitat de Lleida. Agrotecnio-Cerca Center)
Representation
Resource Type Dataset
Format text/tab-separated-values; text/plain
Size 18138; 16256
Version 1.1
Discipline Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences
Spatial Coverage Barley grains were produced at Semillas Batlle, Bell-lloc d’Urgell (41°37'N, 0°47E), Lleida, Spain using standard growing procedures. Analytical data collection at Agrotecnio-CERCA Centre.