Data for: Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, crossover human intervention trial

Raw data for clinical outcomes and MS

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Identifier
DOI https://doi.org/10.17632/j4jhzrrmsn.1
PID https://nbn-resolving.org/urn:nbn:nl:ui:13-qc-346i
Metadata Access https://easy.dans.knaw.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=oai:easy.dans.knaw.nl:easy-dataset:295379
Provenance
Creator Spencer, J
Publisher Data Archiving and Networked Services (DANS)
Contributor Jeremy Spencer
Publication Year 2021
Rights info:eu-repo/semantics/openAccess; License: https://creativecommons.org/licenses/by-nc/3.0; https://creativecommons.org/licenses/by-nc/3.0
OpenAccess true
Representation
Resource Type Dataset
Discipline Other