Development and Validation of the Meat Consumption and Intention Scale

• Meat Consumption
• Social sciences

Identifier
DOI	https://doi.org/10.17026/dans-z9x-8cpw
PID	https://nbn-resolving.org/urn:nbn:nl:ui:13-7e-1d0l
Metadata Access	https://easy.dans.knaw.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=oai:easy.dans.knaw.nl:easy-dataset:271366

Provenance
Creator	Camilleri, L. K. ; Gill, P. R. ; Scarfo, J.; Jago, A.; Rehman, A.
Publisher	Data Archiving and Networked Services (DANS)
Contributor	L. K. Camilleri (Victoria University)
Publication Year	2023
Rights	info:eu-repo/semantics/openAccess; License: http://creativecommons.org/licenses/by/4.0; http://creativecommons.org/licenses/by/4.0
OpenAccess	true

Representation
Language	English
Resource Type	Dataset
Format	.sav; .spss; .dat
Discipline	Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences; Social Sciences; Social and Behavioural Sciences; Soil Sciences