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Nano-scale free volume and encapsulation properties of biopolymers: opening i...
Edible biopolymers are routinely used in the encapsulation and controlled release of bioactive ingredients (e.g. medicines, nutrients, flavours). Common encapsulants are in... -
Thermal ionization of bond-centred muonium in diamond
Our previous LF-µSR measurements in natural type Ia single crystal diamond showed some evidence of the ionization of bond-centred muonium (MuBC) from around 1000K. This was... -
Water-based gels of half N-acetylated chitosans; potential pharmaceutical exc...
These experiments are part of a much broader programme at the University of Reading. focused on the use of water-soluble half-acetylated chitosan as a mucoadhesive polymer,... -
Insight into the atomic and intermediate level structure of spherical and rod...
Here we propose to look at the structure of two phosphocholine lipids, and their larger scale structures in aqueous solution. Depending on the length of the fatty acid chain in... -
Probing the products of free radical reactions in ionic liquids
Many room temperature ionic liquids (salts with melting points near room temperature that hereafter will be referred to as ionic liquids) are ¿green solvents¿ for chemical... -
Continuation: In situ neutron diffractometry of single crystal superalloys
We propose to carry out in-situ neutron diffractometry on testpieces of a latest-generation single crystal superalloy. This work is in support of current EPSRC projects... -
Texture memory and variant selection for steel and titanium and zirconium alloys
The proposed experiment will focus on determining the level of texture memory and variant selection on both heating and cooling for steel and titanium and zirconium alloys with... -
Muon probes of hydrogen-bond network in supercooled water
Muon diamagnetic fraction in liquid water is known to decrease with decreasing temperature probably because its formation mechanism results from the structural alternation and...
