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Transcriptomic of the S. boulardii Enterol
The transcriptomic of the probiotic yeast Saccharomyces cerevisiae var. boulardii Enterol evolution under acetic acid stress condition -
Identification and isolation of new probiotics
More than a century after the discovery of probiotic strains, the food and dairy industries are increasingly looking to improve their products with these beneficial bacteria.... -
Acetic acid tolerance in probiotic yeast Saccharomyces var. boulardii.
The acetic acid stress response mechanisms of the evolutionally engineered probiotic yeast strain S. boulardii with tolerant trait were investigated in detail to identify the...