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Riksmaten vuxna 2010-2011 - Kostregistrering
In Riksmaten adults 2010–11, a representative sample of 5000 individuals between 18–80 years living in Sweden were invited to participate in the study. The data collection took... -
Riksmaten vuxna 2010-2011- Enkät
In Riksmaten adults 2010–11, a representative sample of 5000 individuals between 18–80 years living in Sweden were invited to participate in the study. The data collection took... -
Riksmaten vuxna 2010-2011 - Provtagning
In Riksmaten adults 2010–11, a representative sample of 5000 individuals between 18–80 years living in Sweden were invited to participate in the study. The data collection took... -
Riksmaten 1997-98
In 1997-98, the Statistics Sweden in co-operation with the National Food Administration (NFA) carried out the second nationwide Swedish dietary survey, Riksmaten. The study was... -
Riksmaten barn 2003: 4-åringar
A national food survey was carried out during 2003 on children 4 year old and school children in grade 2 and in grade 5. The method was an open and estimated food diary over... -
Riksmaten barn 2003: Skolbarn (åk 2 och 5)
A national food survey was carried out during 2003 on children 4 year old and school children in grade 2 and in grade 5. The method was an open and estimated food diary over... -
Novel Mechanisms of Green Tea Anti-Oxidants by Mu-SR, INS and DFT Experiments
A proposal is made to continue ongoing ALC-muSR experiments on the green-tea anti-oxidant EGCG and its analogue. Several overlapping resonances observed on HiFi made it... -
End-Game: Cornering Solvent Effects on H-Addition in Green Tea Anti-Oxidants
Our ongoing project to characterise radical scavenging by the green tea anti-oxidant EGCG and its D-ring analogue, (3,4,5-(OH)3-Bz) is near-complete. ALC-MuSR experiments on the... -
Green vs Black Tea Anti-oxidant Potency as a Function of Fermentation Complet...
Since ancient times it has been known that using boiling water to prepare tea ¿burns¿ the brew destroying the teas flavours & beneficial nutrients. One aspect of a ¿burnt¿...