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Counts and mass of different fish species from beam trawl samples in the East...
Depth, water was calculated as mean from bathymetric depths at start/end of trawl -
Counts and mass of different fish species from beam trawl samples in the East...
Depth, water was calculated as mean from bathymetric depths at start/end of trawl -
Counts and mass of different fish species from beam trawl samples in the East...
Depth, water was calculated as mean from bathymetric depths at start/end of trawl -
Counts and mass of different fish species from beam trawl samples in the East...
Depth, water was calculated as mean from bathymetric depths at start/end of trawl -
Counts and mass of different fish species from beam trawl samples in the East...
Depth, water was calculated as mean from bathymetric depths at start/end of trawl -
Larval fish at time series station Helgoland Roads, North Sea, in 2005
For the larval surveys, a CalCOFI ring trawl with a 500 µm mesh net (aperture 100 cm, length 400 cm, equipped with a flow meter) was towed for 15 min from a research vessel. The... -
Larval fish at time series station Helgoland Roads, North Sea, in 2004
For the larval surveys, a CalCOFI ring trawl with a 500 µm mesh net (aperture 100 cm, length 400 cm, equipped with a flow meter) was towed for 15 min from a research vessel. The... -
Larval fish at time series station Helgoland Roads, North Sea, in 2003
For the larval surveys, a CalCOFI ring trawl with a 500 µm mesh net (aperture 100 cm, length 400 cm, equipped with a flow meter) was towed for 15 min from a research vessel. The... -
Effects of increased CO2 on fish gill and plasma proteome
Ocean acidification and warming are both primarily caused by increased levels of atmospheric CO2, and marine organisms are exposed to these two stressors simultaneously.... -
Epifauna community at Waarde and Saeftinghe (Westerschelde) in 1991
Species composition, density and biomass of epifauna in the creeks of saltmarshes Waarde and Saeftinghe between February and August 1991. The data were digitized by VLIZ from...