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Identification of microbiological hazards associated with 17 Ready-To-Eat dis...
Hazard identification serves to establish that the hazard is probable or actual in the food product and to document important known information about the relationships and... -
Data underlying Modeling cost-effective monitoring schemes for food safety co...
The objective of this study was to design cost-effective monitoring schemes for food safety contaminants along the food production chain, given restricted monitoring budgets. As... -
Designing optimal food safety monitoring schemes using Bayesian network and I...
Bayesian Network was applied to estimate probability of contamination occurrence. Linear programming was used to optimize monitoring based on estimated probabilities. -
Producer organizations, social inclusion and food safety
This work is part of a PhD project on producer organizations, social inclusion and food safety in the Kenyan dairy chains, carried under the research program “Local and...