(Figure 2) Percentage of energy contributed from top traditional foods in Inuit communities in 1999 and 2008 food surveys

DOI
Identifier
DOI https://doi.org/10.1594/PANGAEA.836656
Related Identifier https://doi.org/10.1594/PANGAEA.836659
Metadata Access https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.836656
Provenance
Creator Sheikh, Nelofar; Egeland, Grace M; Johnson-Down, Louise; Kuhnlein, Harriet V
Publisher PANGAEA
Publication Year 2011
Rights Creative Commons Attribution 3.0 Unported; https://creativecommons.org/licenses/by/3.0/
OpenAccess true
Representation
Language English
Resource Type Dataset
Format text/tab-separated-values
Size 80 data points
Discipline Earth System Research
Temporal Coverage Begin 1999-01-01T00:00:00Z
Temporal Coverage End 2008-01-01T00:00:00Z