This work is part of the PhD project on producer organizations, social inclusion and food safety, carried under the research program “Local and International business collaboration for productivity and Quality Improvement in Dairy chains in Southeast Asia and East Africa (LIQUID).” The research program was funded by the Netherlands Organisation for Scientific Research’s (NWO) Science for Global Development department (WOTRO) through the Food and Business Global Challenges Programme (GCP). The data were collected from managers and board members of 22 producer organizations(POs) in Meru and Nyandarua counties, Kenya. Information collected covered topics on governance structure of POs, membership, geographical coverage, customers, PO establishment, key functions and services, revenue, costs and value proposition. This dataset was used for examining the business model components of POs and deriving a typology of POs based on the business model components.