Evaluatie voedingsvoorlichting van de Nederlandse Hartstichting 1974

Evaluation of some methods of nutrition-education aimed at the prevention of heart-disease and vascular-disease. Consumption of and opinions on various products / information / knowledge and education concerning nutrition and health. Background variables: basic characteristics/ occupation/employment/ education

Identifier
DOI https://doi.org/10.17026/dans-z6x-eswq
PID https://nbn-resolving.org/urn:nbn:nl:ui:13-kjs-yy3
Metadata Access https://easy.dans.knaw.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=oai:easy.dans.knaw.nl:easy-dataset:32250
Provenance
Creator Westmaas-Jes, M.M. (primary investigator)
Publisher Data Archiving and Networked Services (DANS)
Contributor LUW * Wageningen (research initiator)
Publication Year 2007
Rights info:eu-repo/semantics/openAccess; DANS License; https://dans.knaw.nl/en/about/organisation-and-policy/legal-information/DANSLicence.pdf
OpenAccess true
Representation
Resource Type Dataset
Discipline Communication Science; Social Sciences; Social and Behavioural Sciences
Spatial Coverage Netherlands