Gut microbial composition of C57BL/6J mice and levels of betaines in related samples

DOI

Tab 1) The gut microbial composition of C57BL/6J mice fed with diets enriched with rye bran and wheat aleurone, analyzed with 16S rRNA sequencing. Tab 2) Betaine levels in the colon contents of C57BL/6J mice fed with diets enriched with rye bran and wheat aleurone; Tab 3) betaine levels in the caecal tissue of C57BL/6J mice fed with diets enriched with rye bran and wheat aleurone; Tab 4) betaine levels in tissues of murine pathogen free (MPF) and germ-free (GF) C57BL/6NTac mice on a basal diet; Tab 5) betaine levels in the in vitro model of the human gut; Tab 6) betaine levels in cereal samples; all betaine levels analyzed with UPLC–QTOF-MS

Identifier
DOI https://doi.org/10.23728/b2share.648f1de094d84c40a3b17016b8a870c8
Source https://b2share.eudat.eu/records/648f1de094d84c40a3b17016b8a870c8
Metadata Access https://b2share.eudat.eu/api/oai2d?verb=GetRecord&metadataPrefix=eudatcore&identifier=oai:b2share.eudat.eu:b2rec/648f1de094d84c40a3b17016b8a870c8
Provenance
Creator Koistinen, Ville Mikael; Kärkkäinen, Olli; Borewicz, Klaudyna; Zarei, Iman; Jokkala, Jenna; Micard, Valérie; Rosa-Sibakov, Natalia; Auriola, Seppo; Aura, Anna-Marja; Smidt, Hauke; Hanhineva, Kati
Publisher EUDAT B2SHARE
Publication Year 2019
Rights Creative Commons Attribution (CC-BY); info:eu-repo/semantics/openAccess
OpenAccess true
Contact ville.m.koistinen(at)uef.fi
Representation
Format xlsx
Size 656.5 kB; 1 file
Discipline 3.1.23 → Biology → Microbiology; 3.1.24 → Biology → Molecular biology; 3.2.2 → Chemistry → Analytical chemistry