Bacillus cereus fatty acids during growth at different temperatures

DOI

This data set presents changes all along growth in fatty acids of three strains of the foodborne pathogenic bacteria Bacillus cereus, two mesophilic (ATCC 14579 and ATCC 10876) and one psychrotrophic (MM3). Each strain was grown at cold and optimal temperatures and fatty acids were analyzed all along growth, during lag, exponential and stationary phases. Fatty acids are expressed as relative abundance in percent of the total fatty acids.

Identifier
DOI https://doi.org/10.15454/KCSN4H
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/KCSN4H
Provenance
Creator Nguyen The, Christophe
Publisher Recherche Data Gouv
Contributor Nguyen The, Christophe; Français Marina; Bott Romain; Dargaignaratz Claire; Ginies Christian; Carlin Frédéric; Broussolle; Nguyen-the Christophe
Publication Year 2020
Funding Reference ANR ANR-15-CE21-0011
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Nguyen The, Christophe (INRAE, UMR408, SQPOV)
Representation
Resource Type Dataset
Format text/tab-separated-values
Size 74974
Version 1.1
Discipline Life Sciences; Medicine; Food Safety
Spatial Coverage INRAE, UMR408, SQPOV, 84000 Avignon, France