Reasons to snack - Part 1 & Part 2

This project aims to investigate the reasons for unhealthy snacking behavior. To that end, the validity and reliability of the Reasons to Snack Scale are assessed. The predictive validity of the scale is determined by measuring unhealthy snack consumption one month after administering the Reasons to Snack Scale.

Identifier
DOI https://doi.org/10.17026/dans-zcg-fsq6
PID https://nbn-resolving.org/urn:nbn:nl:ui:13-3z8s-0z
Metadata Access https://easy.dans.knaw.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=oai:easy.dans.knaw.nl:easy-dataset:55679
Provenance
Creator Elshout, S.
Publisher Data Archiving and Networked Services (DANS)
Publication Year 2013
Rights info:eu-repo/semantics/closedAccess; DANS License; https://dans.knaw.nl/en/about/organisation-and-policy/legal-information/DANSLicence.pdf
OpenAccess false
Representation
Language Dutch; Flemish
Resource Type Dataset
Format SPSS; STATA; PDF
Discipline Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences; Psychology; Social Sciences; Social and Behavioural Sciences; Soil Sciences
Spatial Coverage The Netherlands