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Bacillus cereus fatty acids during growth at different temperatures
This data set presents changes all along growth in fatty acids of three strains of the foodborne pathogenic bacteria Bacillus cereus, two mesophilic (ATCC 14579 and ATCC 10876)... -
Fatty acid content and composition in the CWC Dendrophyllia cornigera and sed...
This dataset has no description
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EPOCA Svalbard 2010 mesocosm experiment: Fatty acid composition
In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne and Gattuso, 2011) was used to compute a complete and consistent... -
(Table 4) Lipid composition of deep-water corals Lophelia pertusa and Madrepo...
This dataset has no description
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(Table 3) Lipid composition of suspended organic matter in the north-east Atl...
This dataset has no description
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Seawater carbonate chemistry and reaction norms of two oyster species living ...
We deciphered the reaction norms of two oyster species living in contrasting habitats: the intertidal oyster Crassostrea gigas and the subtidal flat oyster Ostrea edulis, which... -
Seawater carbonate chemistry and effects of ocean acidification and wariming ...
Ocean acidification and warming (OAW) are pressing contemporary issues affecting marine life and specifically calcifying organisms. Here, we investigated the direct effects of... -
Seawater carbonate chemistry and lipid dynamics of Arctic pteropods (Limacina...
Ocean warming and acidification will be most pronounced in the Arctic. Both phenomena severely threaten thecosome pteropods (holoplanktonic marine gastropods) by reducing their... -
Seawater carbonate chemistry and biomass and fatty acid composition of a post...
A mesocosm approach was used to investigate the effects of ocean acidification (OA) on a natural plankton community in coastal waters off Norway by manipulating CO2 partial... -
Seawater carbonate chemistry and phytoplankton, copepod development, and fatt...
Change in the nutritional quality of phytoplankton is a key mechanism through which ocean acidification can affect the function of marine ecosystems. Copepods play an important... -
Seawater carbonate chemistry and growth, net photosynthesis, pigments, stable...
Increased plant biomass is observed in terrestrial systems due to rising levels of atmospheric CO2, but responses of marine macroalgae to CO2 enrichment are unclear. The 200%... -
Seawater carbonate chemistry and respiration rates, protein and lipid content...
Ocean acidification (OA), the global decrease in surface water pH from absorption of anthropogenic CO2, may put many marine taxa at risk. However, populations that experience... -
Seawater carbonate chemistry and lipid production of Isochrysis galbana and T...
In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2019) was used to compute a complete and consistent set of... -
Seawater carbonate chemistry and nutritional characteristics of mussels
Ocean Acidification (OA) has become one of the most studied global stressors in marine science during the last fifteen years. Despite the variety of studies on the biological... -
Seawater carbonate chemistry and chemical composition and functional properti...
Ulva is increasingly viewed as a food source in the world. Here, Ulva rigida was cultured at two levels of temperature (14, 18°C), pH (7.95, 7.55, corresponding to low and high... -
Seawater carbonate chemistry and fatty acid content of plankton
Ocean Acidification (OA) effects on marine plankton are most often considered in terms of inorganic carbon chemistry, but decreasing pH may influence other aspects of cellular... -
Effect of ocean acidification on the structure and fatty acid composition of ...
In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2016) was used to compute a complete and consistent set of... -
Copepod vital rates under CO2-induced acidification: a calanoid species and a...
Although copepods have been considered tolerant against the direct influence of the ocean acidification (OA) projected for the end of the century, some recent studies have... -
Interactive effects of light, nitrogen source, and carbon dioxide on energy m...
Due to the ongoing effects of climate change, phytoplankton are likely to experience enhanced irradiance, more reduced nitrogen, and increased water acidity in the future ocean.... -
(Table T2) Total fatty acid, H/L FA and total hopanoic acid concentrations of...
This dataset has no description