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Seawater carbonate chemistry and respiration rates, protein and lipid content...
Ocean acidification (OA), the global decrease in surface water pH from absorption of anthropogenic CO2, may put many marine taxa at risk. However, populations that experience... -
Impacts of food availability and pCO2 on planulation, juvenile survival, and ...
Ocean acidification, the assimilation of atmospheric CO2 by the oceans that decreases the pH and CaCO3 saturation state (Omega) of seawater, is projected to have severe adverse...