Taste, Fat and Texture Database - taste values Dutch Foods Smaak, Vet en Textuur database - smaakwaarden Nederlandse Voedingsmiddelen

A database was compiled with the most frequently consumed foods in the Netherlands and their taste intensity relative to other available foods

Identifier
DOI https://doi.org/10.17026/dans-xst-ughm
PID https://nbn-resolving.org/urn:nbn:nl:ui:13-n2-z8b8
Related Identifier https://doi.org/10.1016/j.foodres.2016.06.016
Related Identifier https://doi.org/10.1016/j.foodqual.2017.11.011
Related Identifier https://doi.org/10.1038/s41430-018-0300-1
Related Identifier https://doi.org/10.1016/j.foodqual.2019.103730
Related Identifier https://doi.org/10.1093/ajcn/nqaa296
Related Identifier https://doi.org/10.1017/S0007114518000715
Metadata Access https://easy.dans.knaw.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=oai:easy.dans.knaw.nl:easy-dataset:195372
Provenance
Creator Mars, M. (Human Nutrition & Health, Wageningen University & Research); Graaf, C. de (Human Nutrition & Health, Wageningen University & Research); Teo, P.S. (Human Nutrition & Health, Wageningen University & Research); Langeveld, A.W.B. van (Human Nutrition & Health, Wageningen University & Research)
Publisher Wageningen University & Research
Contributor Wageningen University & Research
Publication Year 2020
Rights info:eu-repo/semantics/openAccess; License: http://creativecommons.org/licenses/by-sa/4.0/
OpenAccess true
Representation
Language English
Resource Type Dataset
Format application/pdf; csv
Discipline Various