Dry density analysis of peat from the Meadowlands in Minnesota, USA

DOI

Peat was stored in a refrigerator or freezer (samples processed at later date) until processing (storage time appoximately 3-8 months). A weight weight was obtained of the full sample, then it was cut in half, weighed again, dried completely at 60°C and a dry weight was recorded.Peat cubes (10x10x10 cm) were obtained at 5 depths, from 25 different locationswith depths of 0-10 cm, 10-20 cm, 20-30 cm, 50-60 cm, 70-80 cm

Identifier
DOI https://doi.org/10.1594/PANGAEA.878270
Related Identifier https://doi.org/10.1002/2016GB005471
Related Identifier https://doi.org/10.1007/s11104-014-2301-8
Related Identifier https://doi.org/10.1007/s11104-015-2746-4
Related Identifier https://doi.org/10.1016/j.soilbio.2017.01.008
Metadata Access https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.878270
Provenance
Creator Kane, Evan S ORCID logo
Publisher PANGAEA
Publication Year 2017
Rights Creative Commons Attribution 3.0 Unported; https://creativecommons.org/licenses/by/3.0/
OpenAccess true
Representation
Resource Type Dataset
Format text/tab-separated-values
Size 600 data points
Discipline Earth System Research
Spatial Coverage (-92.732 LON, 47.073 LAT); Minnesota, USA