Traditional Food Use in the Northwest Territories

With the assistance of local research coordinators, participants from Dehcho Region communities were recruited to take part in the survey. Within the survey, each participant was asked to describe the types of traditional foods they had consumed over the past year, how frequently those foods had been consumed, the approximate locations from where the foods had been harvested, and the methods by which the foods had been prepared and/or cooked. The results from these questionnaires were collected using a food frequency questionnaire.

Metadata Access
Creator Laird, Brian; Reyes, Ellen
Publisher Canadian Cryospheric Information Network
Contributor Polar Data Catalogue
Publication Year 2018
Rights Research programs, CCIN, or ArcticNet take no liability for the use or transmission of this data
OpenAccess true
Contact brian.laird(at); pdc(at)
Language English
Format Computer file
Discipline Environmental Research
Spatial Coverage (-136.000W, 60.000S, -104.000E, 70.000N)
Temporal Coverage Begin 2015-01-02T00:00:00Z
Temporal Coverage End 2015-03-31T00:00:00Z