Food Choice

In this study the main aim is to understand socioeconomic differences in one important aspect of health behavior, namely food choice. A Discrete Choice Experiment is used, where respondents are presented with a number of choice sets, each of which contains two alternatives between which the respondents have to choose.

Identifier
DOI https://doi.org/10.17026/dans-zue-9uup
PID https://nbn-resolving.org/urn:nbn:nl:ui:13-8bky-4e
Metadata Access https://easy.dans.knaw.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=oai:easy.dans.knaw.nl:easy-dataset:60153
Provenance
Creator Das, J.W.M.; Kippersluis, J.L.W. van; Koc, H.
Publisher Data Archiving and Networked Services (DANS)
Contributor Marchand, M.; Funding Agency: NWO, An Advanced Multi-Disciplinary Facility for Measurement and Experimentation in the Social Sciences (MESS) 176.010.2005.017
Publication Year 2014
Rights info:eu-repo/semantics/closedAccess; DANS License; https://dans.knaw.nl/en/about/organisation-and-policy/legal-information/DANSLicence.pdf
OpenAccess false
Representation
Language Dutch; Flemish
Resource Type Dataset
Format SPSS; STATA; PDF
Discipline Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences; Social Sciences; Social and Behavioural Sciences; Soil Sciences
Spatial Coverage The Netherlands